Beef braised slowly to fork-tender perfection in a deeply flavored adobo sauce. Served with red onion, white rice, & warm corn tortillas. Read More

Grilled steak with onions and mushrooms, and chicken enchilada with your choice of green, red or mole sauce. Served with rice and beans. Read More

Slow simmered, savory pulled pork with grilled onion and cascabel salsa. Served with Mexican-style rice, beans and warm tortillas. Read More

Three corn enchiladas stuffed with marinated shredded chicken. Choose your sauce, green tomatillo, red guajillo sauce, mole sauce or try one of each. Served with sour cream, rice, and beans. Read More

The national dish of México! Roasted poblano chili stuffed with beef and pork, raisins, nuts and herbs,  white walnut sauce, finished with raspberry sauce. Served with white rice. Traditionally served at room temperature. Read More

Roasted poblano pepper stuffed with queso fresco, egg battered, fried and topped with a chile tomato sauce and sour cream. Read More

Slow-cooked pork in a green tomatillo sauce, fresh onion rings, topped with a roasted pepper. Served with rice, beans and warm tortillas. Read More

Garlic sauteed chipotle marinated shrimp, roasted corn and poblano strips all on a green pea purée base. Served with white rice. Read More

Layers of chiles, spices and chocolate reveal themselves in our mo-lay wa-ha-kay-nyoh sauce, plated over tender chicken. Served with Mexican-style rice and warm tortillas. Read More

Fall off the bone tender braised pork short ribs in a rich tomatillo, guajillo chile, serrano and nopal sauce. You’ll experience each remarkable  avor in this dish! Served with creamy refried pinto beans and fluffy white rice to capture any extra sauce. A hearty meal you’ll crave long after you have eaten it. Read More

Half roasted chicken with adobo and Mexican herb rub all served with rice, beans and Mexican slaw. Warm tortillas. Read More

Fresh chunks of meaty whitefish “cooked” in citrus juices, onion, cilantro, serrano peppers & tomatoes. Served chilled w/ chips. Read More

Pork filled tamal topped with mole sauce and a green tomatillo chicken enchilada. Served with rice and beans. Read More

Three spicy and smokey pulled chipotle chicken tostadas topped with lettuce, crema and queso fresco. Read More

Eco-friendly Barramundi fish filet covered in a spicy and colorful sauce of sautéed tomatoes, olives, garlic, onion, capers, and pepperoncini's. Read More

A taste of Summer! Mild, lightly seasoned white fish & a rough chopped tropical pico de gallo of fresh mango, avocado, onion, & lime. Served with our Vegan white rice! Finished & topped with pickled red onions. Read More