Take a tour of México's diverse flavors with three styles of housecrafted salsas.
☆ New! Melted queso Oaxaca, chorizo, corn and rajas served with blue corn tortilla chips.
6 | Vegetarian
☆ New! Roasted spiced corn, crema, queso fresca and queso Cotija served with blue corn tortilla chips.
7.75 | Vegan
Our market-to-table guac is served as fresh “deconstructed” ingredients for you to mix exactly the way you want it.
Tacos Dorados de Papa
A Mexican street food staple! Three crispy tortillas filled with smashed seasoned potatoes and topped with lettuce, tomatoes, sour cream, cheese and mild salsa.
Smooth and creamy roasted poblano pepper soup with a pleasant kick.
Tamal de Mercado
☆ New! A handcrafted tamale available in three choices:
Uno: Filled with mushrooms and topped with green tomatillo sauce
Dos: Filled with rajas and cheese, and topped with crema and red sauce
Tres: Filled with pork and topped with mole sauce
Chile en Nogada
The national dish of México!
Roasted poblano chili stuffed with beef, pork, raisins, nuts and herbs; topped with a luscious white walnut sauce and finished with a sweet red raspberry sauce. Traditionally served at room temperature.
Tinga de Pollo Tostadas
Three spicy and smoky pulled chipotle chicken tostadas topped with lettuce, crema and queso fresco.
Ceviche de Pescado
Fresh chunks of whitefish “cooked” in citrus juices, onion and cilantro. Served chilled with tortilla chips.
7 | Vegetarian
Mango Starter Salad
☆ New! Harvest salad featuring our signature fresh mango, cliantro, red onion, roasted/sweetened pecans and dried cranberries tossed in a champagne vinaigrette.
9 | 14 with meats
Harvest blend greens, serrano lime vinaigrette, fuji apples, dried cranberries, glazed sweet pecans and queso fresco. Add skirt steak, grilled chicken or grilled shrimp for $5.
Ensalada con Arrachera
Spinach, mixed greens, corn, red onions, grape tomatoes, queso fresco, pickled red onions, cotija cheese
with our marinated skirt steak.
Ensalada de Cesar
Invented in Tijuana, México in 1924 by Cesar Cardini! Heart of Romaine lettuce, shredded parmesan, garlic croutons,lemon wedges and housemade Ceasar dressing.
Avocado and Shrimp Salad
Harvest blend, pineapple, vine grape tomatoes, radish, jalapeño and red wine vinaigrette.
4 Cup | Bowl 8 | Vegetarian
Sopa de Hongos
Earthy, rich soup showcasing white-capped mushrooms and Méxican guajillo chile.
☆ New! Pre-Colonial stew combining juicy pork and hominy with red chiles. Served with oregano, limes and tostadas.
Caldo de Cosecha
An abundance of fresh veggies that celebrate the bounty of California’s farms!
12 | New!
☆ New! Smoky Méxican meatball stew simmered with carrots, celery, Méxican squash and chipotle, served with warm corn tortillas.
Caldo de Res
☆ New! Tender beef chunks with plentiful fresh veggies.
☆ New! Three large tortillas filled with marinated skirt steak and topped with poblano chile strips, roasted corn and cream.
12 | 13 Burrito
Three large tortillas filled with chunks of roasted pork marinated in our housemade grilled pineapple salsa.
☆ New! Try this in a burrito with a chipotle flour tortilla...served either enchilada-style or handheld!
Wild Alaskan Cod
☆ New! Beer-battered and lightly-fried cod, topped with cabbage, tomatoes, cilantro and aioli/chipotle/garlic sauce.
11 | 12 (Quesadilla) | Vegetarian
Fresh grilled spinach, mushrooms, onions and roasted poblano on blue corn tortilla.
☆ New! Try it with melted cheese in a quesadilla!
Carnitas a la Mercado
Slow-simmered savory pulled pork with grilled onion and cascabel sauce. Served with Méxican-style rice and warm tortillas.
Layers of chiles, spices and chocolate are revealed in our mo-lay wah-ha-kay-nyoh sauce plated over tender chicken. Served with Méxican-style rice and warm tortillas.
☆ New! Three corn tortillas stuffed with marinaded shredded chicken and topped with your choice of one or more sauces:
Arrachera y Enchilada
Grilled flat-iron steak marinated in citrus, onions and garlic, served with an enchilada topped with your choice of sauce:
Eco-friendly Barramundi filet covered in a spicy and colorful sauce of sautéed tomatoes, olives, garlic, onion and capers.
Chile Relleno de Queso
☆ New! Roasted poblano pepper stuffed with queso fresco, dipped in egg batter and fried, and topped with a memorable chile-tomato sauce and sour cream.
MESA MERCADO Kids Platters
All kids' platters come with two sides, any fountain drink and a special sweet treat!
Bean and Cheese Burrito Filled with refried bean with melted cheese
Nachos* Topped with refried beans, melted cheese and sour cream
Quesadilla* Flour tortilla with melted cheese, white rice and beans
Crispy Chicken Taquitos Filled with shredded chicken and cheese
Grilled sandwich filled with cheese, beans and sour cream
Chicken or Cheese Enchilada Topped with red enchilada sauce