Our October Hambre Club Dinner
is NOW a Dia de los Muertos CELEBRATION!
THURSDAY, OCTOBER 28, 2021 @ 6:00 pm
See our Altar with beautiful Marigolds (Cempasúchil) and Ofrendas (Offerings)
to honor those who have passed.
At 6:30, the Maquilli Tonatiuh Aztec Dancers will perform.
We’re featuring El Silencio Mezcal.
Enjoy two new Mezcal Cocktails and a tasting of El Silencio expressions with dinner.
Menu still has PLANT-BASED dishes, but a couple of changes:
Vegan Black Bean/Mesa Tamal filled with rajas, onion and corn
Traditional version or Vegan version
boiled potato and Nopales
Vegan – Seepweed, garlic, Nopales, potato, chiles, onion
Calabaza en dulce
A sweet, traditional dia de los Muertos dessert