Two lightly crispy tortillas filled w/ tender slow-cooked beef in adobo ‘tres chiles’ sauce served w/ avocado, fresh red onions & lettuce. Read More

Two blue corn tortillas filled with roasted pork, marinated with house made grilled pineapple. Read More

Two blue tortillas filled with marinated steak, topped with poblano chile, roasted corn, queso fresco, cream and cilantro. Served with rice & beans. Read More

Fresh grilled spinach, with mushrooms, onions, roasted poblano and avocado served on a blue corn tortillas. Topped with queso fresco. Vegetarian Read More

Beer battered and lightly fried cod, topped with cabbage, tomatoes, cilantro and aioli chipotle garlic sauce. Read More