• Chicken Enchiladas

    Chicken Enchiladas

  • Chile en Nogada

    Chile en Nogada

  • Al Pastor Tacos

    Al Pastor Tacos

  • Veracruzano Pescado

    Veracruzano Pescado

  • Mango Cake

    Mango Cake

3

Traditional Horchata

Silky and sweet rice beverage flavored with cinnamon and vanilla. (Get a refill for $1.50!)
3

Trio of Housemade Salsas with Tortilla Chips

Take a quick tour of México’s diverse flavors.
6

Guacamole

The same fresh market-to-table ingredients in our "deconstructed" dinner guac, but served fully prepared for lunch.
5

Poblano Soup

Smooth and creamy texture with a pleasant kick. A favorite at Ernesto Delgado’s downtown location (Tequila Museo Mayhauel)!
6

Tamales Dulces

Handcrafted masa blended with pineapple and coconut, topped with mango sauce, served in pairs.
9

Tostadas de Pollo Ahumado (Tinga)

Spicy, smoky pulled chipotle chicken on a fried tortilla, served in pairs.
9

Tacos Dorados de Papa

A Mexican street food staple! Crispy tortillas filled with smashed potatoes.
111

Chile en Nogada

A white, creamy walnut sauce and pomegranates top a roasted Poblano chili stuff with ground beef and raisins, this extraordinary national dish is served the traditional way (chilled).
12

Ceviche de Pescado

Fresh chunks of whitefish “cooked” in citrus juices, served chilled.
8.5

Sopa de Hongos

White cap mushrooms in an earthy, sweet broth that showcases a whole guajillo chile.
9.5

Caldo de Cosecha

An abundance of fresh veggies that celebrate the bounty of the California’s farms!
11

Al Pastor

Grilled pineapple salsa help profile the flavor of perfectly roasted chunks of pork.
12.5

Tierra Madre

Fresh grilled spinach, mushrooms, onions and roasted poblano on blue corn tortilla rival any meat-filled taco.
12

Carnitas a la Mercado

Grilled onions and cascabel salsa boost the savoriness of our slow simmered pulled pork; served with Mexican-style rice, beans and other traditional sides.
13

Mole Oaxaqueño

Our MO-lay wah-hah-kay-nyoh layers our decadent mole sauce, Mexican crema and sesame seeds over tender chicken breasts; served with Mexican-style rice.
11

Enchiladas Rojas

Corn tortillas filled with shredded chicken and covered with a rich red sauce and queso fresco.
13.5

Arrachera

Flat iron grilled steak marinaded in citrus, onions and garlic; served with fresh, seasonal and traditional sides.
12.5

Veracruzano Pescado

An eco-friendly Barramundi filet (similar in density and flavor to halibut) is covered in a light and colorful sauce of sautéed tomatoes, olives, garlic, onion and capers.
7

Mango Cake

Bundt cake covered with a rich, silky sweet mango glaze.