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Celebrate Farm-to-Fork Weeks 2016 at MESA MERCADO!

Enjoy a Special Pre-Hispanic Dinner with Chef Mari Saénz, Sept. 23

CARMICHAEL, Calif., Sept. 19—Calling all farm-to-fork/market-to-table enthusiasts, foodies, and MESA MERCADO fans for an event that you won’t want to miss! MESA MERCADO is participating in Farm-to-Fork Weeks 2016, an 18-day celebration of our region’s status as “America’s Farm-to-Fork Capital.”

On Friday, September 23 from 5–10 p.m. MESA MERCADO will be presenting a special five-course pre-Hispanic dinner created by world-renowned chef Maria del Carmen Sáenz of Concept Catering (formerly known as Banquetes Gaxiola).

And for those that can’t attend—or can’t get enough—Ernesto Delgado’s downtown restaurant, Tequila Museo Mayahuel, will be presenting a special pre-Hispanic brunch buffet on Saturday, September 24 from 10–3 p.m. The brunch also features a raffle for two Aeromexico tickets.

Each event is $50 per person. Reservations are not available for the MESA MERCADO event, but they may be  made for MAYAHUEL by calling (916) 441-7200.

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